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Chicken Bruschetta Recipe

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This recipe for Chicken Bruschetta is from The Murray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp garlic powder
1⁄2 tsp salt, divided
1⁄4 tsp black pepper, divided
4 (4-ounce) skinned, boned chicken breast halves
1 Tbsp olive oil
1 (8-ounce) package mushrooms, sliced (optional)
1 small zucchini, quartered lengthwise and sliced (about 5 ounces)
4 garlic cloves, minced
1 cup chopped plum tomato
1⁄2 cup chopped red onion
1⁄2 cup chopped fresh basil
4 tsps balsamic vinegar
1⁄2 cup grated fresh Parmesan cheese
Directions:
Directions:
Preheat broiler. Combine garlic powder, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small bowl; sprinkle chicken with garlic powder mixture. Place the chicken on a broiler pan coated with cooking spray, and broil for 6 minutes on each side or until chicken is done. Remove the chicken from pan, and keep warm. Heat olive oil in a large nonstick skillet over medium-high heat. Add 1/4 teaspoon salt, mushrooms, zucchini, and minced garlic; sauté 2 minutes. Add 1/8 teaspoon black pepper, tomato, onion, basil, and vinegar; sauté 3 minutes. Serve the vegetable mixture over chicken; sprinkle with cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I think of this as healthy, summer fare with authentic Italian flavor. Of course I serve it with crusty bread and/or noodles. Although I'm not usually a fan of zucchini (unless it is in bread) this recipe with the balsamic vinegar and parmesan is spot on. It comes from Cooking Light magazine.

 

 

 

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