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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Creamy White Chili Recipe

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This recipe for Creamy White Chili is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb cubed chicken breast
1 tsp. salt
1 med. Onion, chopped
1 tsp. ground cumin
11/2tsp garlic powder
1 tsp. dried oregano
1 Tbsp vegetable oil
½ tsp. pepper
1 15oz. can Great Northern Beans, drained and rinsed
¼ tsp. cayenne pepper (optional)
2 cups chicken broth
1 cup sour cream
1 8oz. can green chilies, chopped
½ cup whipping cream
Directions:
Directions:
In a large saucepan, sauté chicken, onion, and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies, and seasonings. Bring to a boil. Reduce heat; simmer, uncovered for 30 minutes. Add sour cream and cream and heat through and serve. (I always double and sometimes triple the recipe.)
Personal Notes:
Personal Notes:
(A family favorite from our ward cookbook)

 

 

 

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