"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Creamy White Chili Recipe

  Tried it? Rate this Recipe:


This recipe for Creamy White Chili, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Robbi Larsen
Added: Sunday, January 22, 2006


1 lb cubed chicken breast
1 tsp. salt
1 med. Onion, chopped
1 tsp. ground cumin
11/2tsp garlic powder
1 tsp. dried oregano
1 Tbsp vegetable oil
½ tsp. pepper
1 15oz. can Great Northern Beans, drained and rinsed
¼ tsp. cayenne pepper (optional)
2 cups chicken broth
1 cup sour cream
1 8oz. can green chilies, chopped
½ cup whipping cream

In a large saucepan, sauté chicken, onion, and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies, and seasonings. Bring to a boil. Reduce heat; simmer, uncovered for 30 minutes. Add sour cream and cream and heat through and serve. (I always double and sometimes triple the recipe.)

Personal Notes:
Personal Notes:
(A family favorite from our ward cookbook)




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!