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Passover Spinach Farfel Recipe

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This recipe for Passover Spinach Farfel is from Jan Adler's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 onions, finely chopped
6 stalks celery, thinly slices
4 cups fresh spinach
1 tsp garlic powder
1 tsp salt
1 tsp pepper
4 cups matzo farfel
3 cups chicken broth or stock
3 eggs, beaten
1/2 cup vegetable oil
Directions:
Directions:
Sauté onions and celery then add spinach and sauté until wilted.

Put chicken stock, beaten eggs, and oil into a bowl.
Add the matzo farfel and soak for 5 minutes.

Pour into a greased casserole dish and bake at 350 degrees for 45 minutes until firm.
Serve warm.

 

 

 

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