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Artichoke Dip Recipe

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This recipe for Artichoke Dip is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16oz. can artichoke hearts, drained and chopped
1 cup mayo
1 cup freshly grated parmesan cheese
1 can diced green chilies
Directions:
Directions:
Mix all ingredients in small baking dish and bake at 325 for 25 min.
Personal Notes:
Personal Notes:
(From a co- worker of Chad, many years ago)

 

 

 

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