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"The belly rules the mind."--Spanish Proverb

The Moistest Very Vanilla Mug Cake Recipe

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This recipe for The Moistest Very Vanilla Mug Cake is from Christine's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
¼ cup + 2 T. all-purpose flour
2 T. granulated sugar
¼ tsp. baking powder
⅛ tsp salt
¼ cup + 2 T. milk
1 tsp. vanilla bean paste
½ T. vanilla extract
2 T. unsalted butter, melted

Directions:
Directions:
In a medium bowl, whisk together dry ingredients.
In a measuring cup, whisk together milk, vanilla bean paste, and vanilla extract.
Make a well in the center of the dry ingredients then pour the milk mixture into the center, followed by the melted butter.
Whisk until no lumps remain and batter is smooth and well combined.
Pour into a 16-ounce microwave-safe mug.
Microwave on high for 130 seconds or 2 minutes and 10 seconds.
Carefully remove and enjoy!

 

 

 

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