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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Avocado Salsa Recipe

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This recipe for Avocado Salsa is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black-eyed peas (drained)
1 can white corn (drained)
3 large Hot House tomatoes, chopped
2-3 avocados, chopped
1 clove garlic or ½ tsp minced garlic
½ to ¾ finely chopped jalapeno
4 green onions, chopped
cilantro (about a handful, chopped)
11/2 pkgs of Good Seasons Zesty Italian salad dressing
Directions:
Directions:
Gently mix all ingredients together and chill.
Personal Notes:
Personal Notes:
(This recipe is from my friend, Amy Almeida)

 

 

 

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