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FLUFFERNUTTER COOKIES Recipe

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This recipe for FLUFFERNUTTER COOKIES is from The Olmsted Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. unsalted butter, softened
1 1/2 c. granulated sugar
2/3 c. packed light brown sugar
1 egg
1/2 tsp. vanilla
1 3/4 c. all-purpose flour
1 1/2 tsp. kosher salt
1/2 tsp. baking powder
1/2 tsp. baking soda
2 1/2 c. crisp rice cereal
1 1/4 c. tiny marshmallows
2/3 c. peanut butter chips
milk chocolate, melted (optional)
Directions:
Directions:
1. preheat oven to 350 degrees F. Line two cookie sheets with parchment paper:
set aside
2. In a bowl beat butter and sugars with a mixer on medium-high 2 minutes or until
well combined. Scrape sides of bowl. Beat in egg and and vanilla until light and
fluffy, 5 minutes. Beat in flour, salt, baking power, and baking soda on low until just
combined, 1 minute. Stir in cereal, marshmallows, and chips.
3. Drop dough by rounded tablespoons 2 inches apart on cookie sheets. Bake 10
minutes or until golden. Cool on a wire rack 2 minutes. Transfer cookies to wire
rack: cool. If desired, drizzle with melted chocolate: Store in an airtight container up
to 3 days.
Number Of Servings:
Number Of Servings:
4 dozen cookies
Preparation Time:
Preparation Time:
30 minute; total time: 1 hour

 

 

 

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