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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Reuben Dip Recipe

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This recipe for Reuben Dip is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Pkgs "Buddig" brand corned beef
16 oz. canned drained sauerkraut
12 oz. shredded swiss cheese
1/4 C stone ground or dijon mustard
1/8 C chopped onion
1 1/2 C mayonaise
8 oz. softened cream cheese
1 tsp. carraway seeds
Directions:
Directions:
Mix all ingredients together. Refrigerate overnight to allow flavors to gel. Bake uncovered at 350º for 30 minutes. Transfer to a crockpot or other serving dish to keep the dip warm throughout your party. Serve with party sized rye bread.

 

 

 

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