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Lemon Herb Roasted Potatoes*P Recipe

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This recipe for Lemon Herb Roasted Potatoes*P is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb Baby Potatoes

Oil Mixture
¼C Olive Oil
2T Butter (melted)
3 Cloves garlic
1T Italian Parsley
2T Lemon Juice - freshly squeezed
2T Honey
Freshly ground pepper - to taste
Directions:
Directions:
1. Preheat oven to 375º (200C)
2. Cut slits on the potatoes, do not cut through them. mix all ingredients in the Oil Mixture together.
3. Place the potatoes on a parchment lined cookie sheet and brush with the Oil Mixture. Make sure to brush inside the slits of the potatoes. Save some mixture for basting.
4. Roast the potato for 1 hour, basting the oil mixture at 30 minute intervals, basting with the mixture each time.
5. Serve immediately after roasting.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
As ovens and stoves vary somewhat - monitor the progress of the potatoes as the roast. You may need more roasting time. Also you may wish to heat the potatoes at a higher heat for the last portion of the roasting to give them something of a charred look.

 

 

 

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