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Brown sugar brine for Thanksgiving Recipe

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This recipe for Brown sugar brine for Thanksgiving is from Fred's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
Brown Sugar Turkey Thanksgiving

Fred Rabinowitz

6 quarts hot water

1 pound kosher salt

1 pound dark brown sugar

5 pounds ice

1 (13 to 14-pound) turkey, with giblets removed

Place the hot water, kosher salt and brown sugar into a 5-gallon upright drink cooler and stir until the salt and sugar dissolve completely. Add the ice and stir until the mixture is cool. Gently lower the turkey into the container. If necessary, weigh down the bird to ensure that it is fully immersed in the brine. Cover and set in a cool dry place for 8 to 16 hours.
Remove the turkey from the brine, rinse and pat dry. Allow to sit at room temperature for at least 30 minutes prior to cooking.p
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