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Microwave Salisbury Steak Recipe

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This recipe for Microwave Salisbury Steak is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/2 small onion, finely chopped
1 tsp seasoning salt
1/8 tsp pepper

3 TBSP flour (or brown gravy mix)
1/2 c water
1/2 tsp brown bouquet sauce (if using flour)
1 can (2oz) mushroom stems and pieces, undrained
Directions:
Directions:
Combine beef, onion, salt and pepper. Shape into 2 lardge oval patties in 8 oz square dish. Cover with wax paper (or lid). Microwave at high for 7-9 minutes rotating 1/2 turn after 3 minutes. Remove patties and keep warm. Mix flour (or gravy mix) and water to make a smooth paste. Add quickly to hit drippings, stirring until smooth. Add brown bouquet (if using flour) and mushrooms. Microwave at high 2 minutes, stirring after 1 minute, until gravy thickens. It might take 2 or 4 more minutes to thicken like gravy, place patties in gravy, spooning some over their tops. Microwave at high 1 or 2 minutes, until hot..
Number Of Servings:
Number Of Servings:
2 generous servings
Preparation Time:
Preparation Time:
15minutes
Personal Notes:
Personal Notes:
I changed from flour to brown gravy mix for convenience.

 

 

 

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