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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Freezing Apples (for Pies, etc) Recipe

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This recipe for Freezing Apples (for Pies, etc) is from WELL FED, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Apples
fruit preserver or lemon juice
sugar – optional

If freezing apples for pie, you’ll also need the following ingredients per pie:

1/2 cup sugar
1/2 tsp. cinnamon
3 Tbsp. flour
Dash of salt
Directions:
Directions:
You'll also need:

Pie pan

1. Wash, core, peel and slice apples.
2. Squeeze lemon juice (or other preserve) on apples, mix.
3. For pies, fill pie pan to determine how much you need for pie.
4. Add all other pie ingredients, sprinkle on apples and mix.

Store in airtight bags until ready to use.
Personal Notes:
Personal Notes:
Make Thanksgiving pies and other desserts sooo easy.

 

 

 

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