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Baked Brie Phyllo Cups with Craisins and Walnuts Recipe

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This recipe for Baked Brie Phyllo Cups with Craisins and Walnuts is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz light brie, skin removed cut into (15) 1/2-inch cubes
4 tbsp craisins
4 tbsp chopped walnuts or pecans
2 tbsp honey
15 Mini Phyllo Shells, Athens
Directions:
Directions:
Preheat oven to 325°F.

Combine craisins, chopped nuts and honey in a bowl and mix well.

Arrange mini shells on a baking sheet.

Fill mini shells with cheese (each piece of cheese weighs about 0.2 oz).

Top with sticky craisin/nut mixture and bake 5-7 minutes, or until the cheese melts. Serve immediately.
Number Of Servings:
Number Of Servings:
15 servings
Preparation Time:
Preparation Time:
8 minutes

 

 

 

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