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Pierogi Recipe

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This recipe for Pierogi is from The Poljak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough(3 1/2 dozen)

2 cups (240g) King Arthur Unbleached All-Purpose Flour
1/2 teaspoon salt
1 large egg
1/2 cup (113g) sour cream
4 tablespoons (57g) butter, room temperature

Cottage Cheese Filling (1 dozen)
1 3/4 cup dry cottage cheese
2 egg yolks
1 tsp salt
pepper to taste
sauteed onion to taste
Directions:
Directions:
To make the dough: Mix together the flour and salt. Add the egg to the flour and combine. The dough will be quite clumpy at this stage.

Work in the sour cream and soft butter until the dough comes together in a slightly rough, slightly sticky ball.

Using just your fingertips, knead and fold the dough without adding additional flour until the dough becomes less sticky but still quite moist.

Wrap the dough well in plastic wrap and refrigerate for 30 to 60 minutes, or up to 48 hours.

 

 

 

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