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Cornbread Dressing Recipe

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This recipe for Cornbread Dressing is from KIMMIE'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
*** See ingredients for cornbread and make first. (Recipe in book)

3 c. chicken broth (vegetable broth if vegetarian)
1 stalk chopped celery
1 small yellow onion, chopped
2 boiled eggs, chopped
1 tsp salt
1 tsp black pepper
1 1/2 tsp ground sage
Directions:
Directions:
Preheat oven to 400º. In a large bowl crumble previously baked cornbread. Add all other ingredients, mixing well with clean hands. Place in a medium sized greased casserole dish.
Bake uncovered for about 30 minutes. Cover well after baking to keep from drying out.
Serve with Giblet Gravy (recipe also in book)

 

 

 

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