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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chili Chocolate Bark Recipe

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This recipe for Chili Chocolate Bark is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces dark chocolate (at least 45% cacao)
1 and ½ tablespoon unsweetened cocoa powder
2 tablespoons Aleppo pepper
1 tablespoon chili pepper
1 tablespoon sweet paprika
1 tablespoon Cinnamon
Directions:
Directions:
Line an 11 by 7 by 2 bake pan with wax paper. Mix all ingredients in a double-boiler until melted and smooth.

Pour chocolate into prepared bake pan. Spread evenly with spatula.

Sprinkle with crushed red peppers as desired.

Chill at least two hours or until set. Slice or break into pieces.

Store in an airtight container in refrigerator up to two weeks, maybe longer; I haven't been able to leave it alone longer than that ;)

 

 

 

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