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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Natalie Mote's Black Dog Ginger Cookies Recipe

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This recipe for Natalie Mote's Black Dog Ginger Cookies is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. coarsely chopped fresh ginger
1 1/2 c. oil
3 c. granulated sugar, plus 1 cup for rolling dropped cookie dough
3/4 c. molasses
3 eggs
1 1/2 tsp salt
1 Tbsp. cinnamon
5 -1/4 tsp. baking soda
3/4 tsp. ground cloves
7 c. all purpose flour
Directions:
Directions:
Preheat oven to 350º. Mix ginger with 1/2 c. oil in food processor until well minced.

In a large mixing bowl blend 3 c. of sugar, molasses and eggs. Strain the minced ginger/oil mixture, reserving the liquid Add this liquid plus the remaining cup of oil to the egg mixture and blend until smooth.

In a separate bowl mix together the salt, cinnamon, baking soda, cloves and flour. Add the dry mix to the wet mix and blend well.

Line the cookie sheet with parchment paper. Scoop the cookie dough (1 1/2 Tbsp.) and roll in the reserved sugar. Place on the cookie sheet and bake for 10-12 minutes, just until the tops crack and the cookies are flat.

Cool completely on wire racks.
Number Of Servings:
Number Of Servings:
8 dozen
Personal Notes:
Personal Notes:
Hands down these are my FAVORITE cookie. Since I'm not a chocolate chip gal, I would make these but not everyone likes ginger cookies so make them and give them away!

You will not be disappointed with these delicious cookies.

 

 

 

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