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Pink Shrimp Citrus Ceviche Recipe

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This recipe for Pink Shrimp Citrus Ceviche is from My favorite things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound large Florida pink shrimp, peeled and deveined with the tail on

2 Florida pink grapefruit, peeled and segmented, seeds removed

3 Florida tangelos, peeled and segmented, seeds removed

3 Florida tangerines, peeled and segmented, seeds removed

1 Florida sweet pepper, diced

1 large Florida avocado, peeled, pitted and diced

2 tablespoons seafood boil seasoning

1 red onion, diced

1 tablespoon olive oil

3 limes, juiced

½ cup fresh cilantro, chopped

1 bag plantain chips or tortilla chips

Sea salt and fresh ground pepper, to taste
Directions:
Directions:
COOK SHRIMP
Fill a medium-sized sauce pot ¾ the way with water, and heat over medium-high.
Add the seafood seasoning to the boiling pot of water.
Add the shrimp and cook for 2 to 3 minutes or until completely done.
As soon as the shrimp are done, plunge them into an ice water bath to stop the cooking and cool them off.
When the shrimp are completely cool, strain them and put them into a medium-sized mixing bowl.

MIX DRESSING
Combine citrus, sweet pepper, red onion, olive oil, lime juice, cilantro and avocado and add shrimp.
Season the ingredients to taste with salt and pepper. Stir to combine ingredients.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
60 minutes and marinate time.
Personal Notes:
Personal Notes:
Serve ceviche with chips. Sometimes I just buy the cooked shrimp, lol.

 

 

 

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