Baby Back Ribs Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4-racks of baby back ribs
2-large cans of pineapple juice
8-cloves of garlic, pressed
Meat rub, seasoned salt, or your choice of spices
1-bottle barbeque sauce
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Directions: |
Directions:Cut racks of ribs in half so there are 8-half slabs and place in a covered container with the 2-cans of pineapple juice. Marinate over night or up to 48 hours in advance in the refrigerator. Remove the ribs from the juice and dispose of the juice. Place the ribs in a 13 X 9 pan sitting on their sides so
that the bones stand vertically in the pan. Rub the ribs with pressed garlic (about one clove per piece). Apply meat rub or seasoning to each piece. Cover the pan with foil or oven proof lid (I like to use my stoneware pan and lid). Place in a
200º F oven for 3-4 hours. Bake until meat is falling off of the bones. Baste with barbeque sauce and bake another 30 minutes or until warmed through. Enjoy! |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: This is a recipe that we got from a favorite restaurant, The
Hualapai Lodge, here in Kingman, Arizona.
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