Keuka Lake Wine Cake 😋 Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 box Dunkin Hines yellow cake mix
1 3 oz. pkg. instant vanilla pudding mix
4 eggs
1/2 cup vegetable oil
1/2 cup cold water
1/2 cup cold fruity wine
1 to 1 1/4 cups walnuts or pecans, chopped
Glaze:
1/2 cup butter, softened
1 cup powered sugar
1/4 cup water
1/4 cup same wine as used in the cake
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Directions: |
Directions:Mix all ingredients, except the nuts. Mix with mixer for 3 minutes.
Fold in 3/4 cup nuts.
Grease and flour 10" tube pan.
Sprinkle remaining 1/4-1/2 cup nuts on the bottom of the pan.
Pour batter into tube pan.
Bake 325° for 50 to 60 minutes.
Prick the cake with a toothpick to make holes to prepare for the glaze.
Note: If using a cake mix with pudding already in the mix, omit the instant pudding and use 3 eggs instead of 4 and 1/3 cup of oil instead of 1/2 cup.
Glaze:
Combine ingredients and boil for about 1 minute.
Drizzle over the cake which has been pricked with toothpick holes.
Leave in pan overnight or at least 3 hours. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: Better if made 2 to 3 days ahead. Can also be frozen. This cake is sooo good!
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