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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pastina Recipe

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This recipe for Pastina is from Nonna’s Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon extra-virgin olive oil
1 celery stalk, finely chopped
1 carrot, chopped
2 shallots, chopped
3 fresh thyme springs
3/4 teaspoon salt
4 cups low-sodium chicken broth
1 1/2 cups pastina
1 cup frozen peas, thawed
Directions:
Directions:
In a Dutch oven over medium heat, add the olive oil, celery, carrot and shallots and cook until softened, stirring frequently about 5 minutes.

Add thyme, salt, chicken broth and 1 cup water. Bring to a boil and simmer 8-10 minutes. Next, add pasta and cook according to package instructions and liquid is slightly thickened.

Remove thyme sprigs and stir in peas.

Serve topped with grated Parmesan or Pecorino Romano cheese.

 

 

 

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