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Jessica’s Creamy Tortellini & Sausage Soup Recipe

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This recipe for Jessica’s Creamy Tortellini & Sausage Soup is from The Palmen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb sausages
1-2 bags frozen cheese tortellini
4 cups fresh spinach
2 cans diced tomatoes
4 cups chicken broth
8oz cream cheese
Directions:
Directions:
1. Brown, chop, and drain sausage
2. Add all ingredients to instant pot and cook for 15 minutes. (Or cook in crockpot for 4-6 hours. Stir occasionally if possible)


Additional Ingredients or Substitutions:

Kale in place of spinach
Minced garlic and diced onion, cook these along with the sausage or sauté separately until onions become soft
Diced carrots, celery, or other veggies such as zucchini or squash
Fresh basil, oregano, thyme or Italian seasoning.
Parmesan cheese
Tomato sauce
If you like your food spicy, add a few shakes of red pepper flakes to the crock pot before cooking.
Swap out the pork sausage for turkey sausage or even shredded chicken
Non or low fat cream cheese for an even healthier option. Just a warning though: Neufchatel (⅓ fat of cream cheese) doesn’t melt as well and leaves little curds.

 

 

 

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