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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Green and Red Tomato Chutney Recipe

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This recipe for Green and Red Tomato Chutney is from It's Suppertime! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds green and red tomatoes, cut in to 1" pieces
1/2 each red and green pepper
1/3 cup onion
1/2 cup sugar
1/2 cup white vinegar
1/4 tsp or to Taste of Old Town Spice Blend*
Directions:
Directions:
Bring tomatoes, sugar, peppers, onion and seasoning to boil in pot over medium-high heat. Reduce to medium-low and simmer vigorously, stirring occasionally, until mixture thickens to jam-like consistency, about 1 hour. Let cool to room temperature. Pour in to jar, cover and refrigerate.
Personal Notes:
Personal Notes:
*I got this spice mixture from Old Town Spice and Tea Merchants in Temecula, California. It has onion, garlic, pepper, lemon peel, sea salt and cayenne in it. You could use whatever spices you like.

 

 

 

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