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Baked French Toast Recipe

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This recipe for Baked French Toast is from It's Suppertime! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 slices bread, cubed
8 oz. raspberry
8 oz. blackberry
10 strawberries, trimmed and sliced
8 oz. blueberries

Egg Mixture:
1/2 cup water, warm
3 Tbsp. honey
5 eggs (3 for 1/2 recipe)
2 1/2 cups milk
2 tsp. vanilla
2 tsp. cinnamon
pinch of salt
Directions:
Directions:
1. Preheat oven to 350º.
2. In a large bowl, whisk together warm water and honey.
3. Add eggs, milk, vanilla, cinnamon and salt, whisk.
4. Place bread cubes into a well-greased cast iron pan.
5. Pour the egg mixture over the bread cubes and submerge all of the bread cubes. Let soak for 20 minutes.
6. Arrange the fruit on top. (I just use whatever berries I have, and not necessarily that many)
7. Bake for approximately 1 hour. (maybe 30 minutes for 1/2 recipe.
8. Serve with yoghurt and maple syrup.
Personal Notes:
Personal Notes:
I usually make a half recipe of this, which is plenty for the two of us and we have leftovers even then.

 

 

 

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