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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crunchy Pralines Recipe

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This recipe for Crunchy Pralines is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound light brown sugar (about 2 1/2 cups, packed)
2 tablespoons butter
1/4 cup water
2 cups pecan pieces
Directions:
Directions:
Line a large baking sheet with wax paper. Combine the brown sugar, butter and water in a heavy saucepan over medium heat. Stir to dissolve the sugar. Continue to stir for 3 to 4 minutes. The mixture will begin to boil. Add the pecans and continue to stir for about 5 minutes. Remove from heat. Drop by the spoonful onto the wax paper. Let cool. Remove from the paper with a thin knife. Pralines may be stored in an airtight container at room temperature for about two weeks. Enjoy!
Personal Notes:
Personal Notes:
Sandy is my very good friend and former co-worker.

 

 

 

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