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Cajun Egg Rolls Recipe

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This recipe for Cajun Egg Rolls is from Gather Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 ounce crawfish tails
2 tsp creole seasoning
1/4 chopped and minced onions
3 cloves garlic, chopped and minced
6 ounce Andouille sausage cut into small pieces
5 tbs. Worcestershire sauce
8 ounce shredded mozzarella cheese
20 egg roll wrappers
Directions:
Directions:
Put creole seasoning on crawfish and toss to cover. Sauté onions and garlic in Worcestershire sauce for 2 minutes. Add crawfish and sausage. Sauté for 3 minutes. Drain and allow to cool. Mix cheese and cooled meat mixture. Place egg roll wrapper on a dry surface. Place two tablespoons of the meat mixture and cheese mixture into the middle of the wrapper. Fold the sides of the wrapper 1/2 inch over the mixture. Wet one end and roll toward that end. Press to seal. Fry rolls at 375 degrees until golden brown, about 2 minutes.

 

 

 

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