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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sugar Cream Pie Recipe

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This recipe for Sugar Cream Pie is from The Coffee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pre-cooked Deep Dish Crust
6T Melted Butter divided 4-2
4 T Cornstarch
3/4 C White Sugar
2-1/4 C Heavy Whipping Cream
1 T Vanilla
Cinnamon Sugar
Directions:
Directions:
On stove top over med heat, melt 4T butter. Add cornstarch, sugar, and cream. Stir constantly, as it will scorch easily, until very thick. Remove from heat and add vanilla. Mix well. Pour into crust. Drizzle 2T melted butter over top and sprinkle with cinnamon sugar. Bake at 325º for 25 minutes. You may wish to put under the broiler for 1 min to brown the top.

 

 

 

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