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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Raspberry Ribbons Recipe

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This recipe for Raspberry Ribbons is from Here's Lovin' From My Oven to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. softened butter
½ c. regular Crisco
2¼ c. all-purpose flour
¼ tsp. salt
½ c. confectioners’ sugar
½ c. seedless raspberry jam
1 lg. egg yolk
1 tsp. vanilla
Decorative icing or melted chocolate
Directions:
Directions:
Beat butter, shortening, sugar, yolk and vanilla until light & fluffy.
With mixer at low speed, add flour & salt and mix just until blended.
Divide dough into 4 disks. Wrap & refrigerate until firm (about 2 hrs.
or overnight).

Heat oven to 350 F. Shape each disk into a 12-inch rope. Arrange
2 inches apart on ungreased cookie sheet. Flatten ropes slightly to
5/8 in. thickness. Using wooden dowel make a ¼ in. groove length-
wise down center of each rope.

Bake 12 minutes, then remove pan from oven and gently press
grooves again. Fill groves with jam (placed in bowl & stirred until
smooth). Return to oven and bake 8 minutes more until firm & light-
golden brown. Remove from oven and cool on pans 10 min., then
gently cut strips into 1-inch diagonal slices. Transfer to wire racks
to cool completely. Decorate as desired.
Number Of Servings:
Number Of Servings:
makes 4 dozen
Personal Notes:
Personal Notes:
No substitutions allowed on the fats. Do not use “all-fruit” or sugar free jam.

 

 

 

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