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"Those who forget the pasta are condemned to reheat it."--Unknown

SLOW COOKER POT ROAST Recipe

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This recipe for SLOW COOKER POT ROAST is from Join me in the kitchen! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup Bull's Eye original barbeque sauce
½ cup water
1 pkg. onion soup mix
1 boneless beef pot roast
1 lb. new red potatoes
1 pkg. baby carrots
1 onion, thickly sliced
Directions:
Directions:
Mix first 3 ingredients.
Place meat in slow cooker; top with vegetables and sauce. Cover with lid.
Cook on Low 7 to 8 hrs. or 5 to 6 hrs. on high.
Personal Notes:
Personal Notes:
220 calories; 360 mg. Sodium; 20 g. carbs.

 

 

 

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