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BLACK AND WHITE PUDDING SQUARES Recipe

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This recipe for BLACK AND WHITE PUDDING SQUARES is from Anhalt Family and Friends Memorable Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
OREO COOKIES- 24, FINELY CRUSHED
BUTTER- 1/4 CUP MELTED
CREAM CHEESE- ONE 8 OZ PACKAGE, SOFTENED
VANILLA FLAVOR INSTANT PUDDING MIX- 2 PKG- 3.4OZ EACH
COLD MILK- 3 CUPS DIVIDED.
CHOCOLATE INSTANT PUDDING- 1 PKG-3.4OZ
Directions:
Directions:
MIX COOKIES AND BUTTER, PRESS INTO BOTTOM OF 13X9 PAN

BEAT CREAM CHEESE, DRY VANILLA PUDDING MIX AND 1 1/2 CUPS MILK IN LARGE BOWL WITH MIXIER UNTIL WELL BLENDED, SPEAD OVER CRUST

BEAT CHOCOLATE PUDDING MIX AND REMAINING MILK, WHISK 2 MINUTES, SPOON INTO RESEALABLE PLASTIC FOOD STORAGE BAG. SNIP OFF SMALL CORNER FROM THE BOTTOM OF BAG. INSERTING TIP INTO PUDDING MIXTURE, SQUEEZE CHOCOLATE PUDDING INTO 6 LENGTHWISE STRIPES OVER VANILLA PUDDING. DRAG A TOOTHPICK THROUGH THE STRIPES TO DECORATE WITH A DESIGN.

REFRIGERATE 4 HOURS.
Number Of Servings:
Number Of Servings:
24 BARS
Preparation Time:
Preparation Time:
4.5 HOURS
Personal Notes:
Personal Notes:
GREAT DESSERT, MUST STAY IN REFRIGERATOR UNTIL SERVING. CAN SERVE WITH COOL WHIP, SOME MAY WANT TO PUT WHIPPING CREAM ON TOP. CUT INTO SQUARES.

 

 

 

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