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Keto Brussel Sprouts Recipe

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This recipe for Keto Brussel Sprouts is from The Phillips Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

3 Tbsp butter
1/4 cup sliced shallots (this was about 2 shallots for me)
2 cloves garlic, minced
32 oz bag of fresh Brussels sprouts, cored and halved (or equivalent amount of smaller containers)
1/4 tsp kosher salt
pinch black pepper
1/4 tsp paprika
3/4 cup heavy cream (might be labeled as heavy whipping cream)
3/4 cup shredded sharp white cheddar cheese (freshly grated is best)
1/2 cup shredded Gruyere cheese (freshly grated is best)
6 slices cooked bacon, crumbled (or about 1/2 cup bacon bits)
minced fresh parsley, for garnish
Directions:
Directions:
Preheat oven to 375 degrees F.  Add butter to a large oven safe pan or skillet, and heat over MED heat.  Add Brussels sprouts, shallots and garlic, seasoning with kosher salt, black pepper and paprika.  Saute, stirring occasionally, about 5-8 minutes. 

Remove pan from heat, pour in heavy cream.  Sprinkle shredded cheddar and gruyere cheese all over the Brussels sprouts.  Top with crumbled bacon and bake about 12 minutes, until cheese is melted and bubbly.

Sprinkle with additional black pepper and minced parsley if desired

 

 

 

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