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Balsamic Mushroom sauce Recipe

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This recipe for Balsamic Mushroom sauce is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cretinism mushrooms or button mushrooms, cut in half…
1t dried thyme…
3/4 cup balsamic vinegar…
4 T butter, unsalted, divided…
1/2 t salt…
Directions:
Directions:
Heat a nonstick skillet over medium heat until hot…
Add 2 T unsalted butter…
Add mushrooms and thyme, cook, stirring for 3 to 4 minutes…
Remove mushrooms with a slotted spoon, set aside…
Add balsamic vinegar, increase heat to medium-high heat…
Cook and stir for 8 minutes or until the vinegar is reduced to about 1/4 cup, stir in remaining butter, mushrooms and salt…
Cook and stir until all is heated through, serve sauce with prepared steaks….
Enjoy!
Number Of Servings:
Number Of Servings:
2 or 3
Preparation Time:
Preparation Time:
15 minutes, be sure skillet is hot when you add the first butter…
Personal Notes:
Personal Notes:
I slice the steaks and let the guests put sauce on them…
Serve a salad and a veggie for a great meal…

Glass of red wine, chilled just a bit is very good with this….

 

 

 

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