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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Black Forest Cherry Cobbler Recipe

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This recipe for Black Forest Cherry Cobbler is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black cherries or red tart cherry pie filling
1 Tablespoon cornstarch*
1 box Jiffy chocolate cake mix
1 stick of margarine, melted
Directions:
Directions:
Thicken black cherries with cornstarch, as you would for a pie. Pour into a greased 8”x8” pan. Pour box of dry Jiffy chocolate cake mix over cherries. Pour melted margarine over the cake mix. Bake in 350 degree oven for 30 - 35 minutes. Serve with whipped cream or vanilla ice cream.
Personal Notes:
Personal Notes:
*If you use the red tart cherry pie filling, omit the cornstarch.

 

 

 

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