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Taco Lasagna Recipe

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This recipe for Taco Lasagna is from Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 no-boil lasagna noodles
1 lb ground beef
1 egg
1 3/4 cups ricotta cheese
4 cups cheddar cheese, grated
3 cups chunky salsa
2 tbsp taco seasoning
1 tbsp green onions, chopped, optional
sour cream, optional
Directions:
Directions:
1. Preheat oven to 350 degrees and lightly grease 9 x 13 pan.

2. Brown beef in a large skillet and drain off excess oil, then stir in taco seasoning an set aside.

3. In a medium bowl, mix egg with ricotta cheese until well combined. Set aside.

4. Place 4 lasagna noodles in bottom of baking dish. Spread 1/3 of ricotta over noodles, then evenly spoon 1/3 of ground beef over ricotta. Evenly spread 1/3 of salsa over beef, then layer 1/3 cheddar cheese over the beef. Repeat steps, finishing with cheddar cheese.

5. Cover with foil and back for 30-40 minutes or until lasagna is heated through. Let cool 5 - 10 minutes, top with sour cream and fresh cilantro (optional).

 

 

 

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