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Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread is from Mariah's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1 1/2 t. salt
1 1/2 t. baking powder
3 eggs
1 1/2 c. milk
1 1/8 c. oil
2 1/4 c. sugar
2 T. poppy seed
1 1/2 t. vanilla
1 1/2 t. butter flavoring
1 1/2 t. almond flavoring

glaze:
3/4 c. sugar
1/4 c. orange juice
1/2 t. vanilla
1/2 t. almond flavoring
1/2 t. butter flavoring
Directions:
Directions:
Mix all bread ingredients until well blended. Pour into two greased and floured loaf pans (8x4). Bake at 350º for 45-60 minutes. Cool a few minutes. Poke holes in bread with fork. Pour glaze over bread while still warm and in the pans. Wait a few minutes, loosen sides of loaves form pans, and remove from pans and place top side up on wire rack.

 

 

 

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