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Blueberry Oatmeal Bars (gluten free) Recipe

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This recipe for Blueberry Oatmeal Bars (gluten free) is from Mariah's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. oat flour (blend oats in blender)
2 1/2 c. rolled oats
1/3 c. maple syrup
1/3 c. brown sugar
2/3 c. coconut oil, melted
1/2 t. salt
1 t. vanilla
1-2 T. water (if needed)

Blueberry filling:
3 c. blueberries (fresh or frozen)
4 1/2 T. sugar
3 T. lemon juice
3 T. chia seeds
3/4 t. lemon zest
Directions:
Directions:
Combine oat flour, rolled oats, syrup, sugar, oil, salt and vanilla.
Mix together until sticky. Add 1-2 T. of water if needed.
Press 2/3 of the mixture into a 9x13 pan, lined with parchment paper or brushed with coconut oil. (save 1/3 of mixture for crumble topping)

Blueberry filling:
Combine ingredients in a saucepan, cook on med-low until bubbly and slightly thicked. layer on top of crust. followed by reserved crumble topping. Bake @ 350º for 25-30 mins or until top is golden.

Wait until completely cooled to cut. Enjoy!
Personal Notes:
Personal Notes:
These bars are yummy for breakfast or dessert. :)

 

 

 

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