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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Chile Con Queso Recipe

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This recipe for Chile Con Queso is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp olive oil
1/2 lb ground beef
1 tsp chili pwd
1 small onion, diced
1 clove garlic, minced
4 oz green chilies
1 fresh jalapeno, seeded and chopped
14 oz fire roasted tomatoes
1 cup evaporated milk
1 cup Velveeta, cubed
2.5 cups monterey jack cheese, shredded
1 Tbsp cilantro, fresh
Directions:
Directions:
1. In a cast iron or other oven-proof skillet, heat olive oil on the stove-top over medium-high heat. Add the ground beef and chili powder and cook until the meat is no longer pink, while breaking it up with a wooden spoon.

2. Add the onion and garlic, cooking about 2 min til onion is tender

3. Add teh chilies, jalapeno, and fire roasted tomatoes. Stir to combing while bringing to a simmer. Once the contents bubble, turn the heat down to medium low.

4. Add evaporated milk and Velveeta. Cook for about 2 minutes, or until the cheese is melted. Sift in 2 cups of Moterey jack and continue cooking un til it melts.

5. Turn off the heat. Add the remaining mont jack over top of the dish, sprinkling evenly all over. Place in oven with the broiler on for about 5 minutes or until it starts to brown and bubble.

6. Garnish with cilantro and extra jalapenos if desired. Serve hot with chips or other dippers.

 

 

 

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