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AUNT PEGGY'S LUAU SAUSAGE BALLS Recipe

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This recipe for AUNT PEGGY'S LUAU SAUSAGE BALLS is from Recipes from your family and friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. hot bulk sausages or 2 lbs. hot sausage
4 eggs slightly beaten
1 1/2 c. plain bread crumbs
Directions:
Directions:
Mix together. Roll into small balls and brown in 1 tbsp. oil.

FOR SAUCE: 3 c. catsup, 3/4 c. brown sugar, 6 tbsp. soy sauce, 6 tbsp. white wine. Pour sauce over sausage balls and simmer on stove top for 30 minutes.

 

 

 

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