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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

DELL KENDRIX'S FAMOUS PUMPKIN BREAD Recipe

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This recipe for DELL KENDRIX'S FAMOUS PUMPKIN BREAD is from Recipes from your family and friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/3 c flour
2 tbsp. baking soda
1 1/2 tbsp. salt
1 tbsp. nutmeg
1 tbsp. cinnamon
3 c. sugar
1 c. vegetable oil
4 eggs
2 c. pumpkin
1 1/2 c. pecans or walnuts
Directions:
Directions:
Combine all dry ingredients. Add liquid ingredients slowly and mix well. Grease (3) loaf pans or (3) coffee cans. Pour evenly, but don't fill pan or can. Bake @ 350 for 1 hour.
Personal Notes:
Personal Notes:
Jodi, Randal was the first person to respond to my request from family & friends for recipes for this book. I thought adding his email response would be nice.

 

 

 

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