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Oven Roasted Potatoes Recipe

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This recipe for Oven Roasted Potatoes is from The Missavage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ lbs Yukon Gold potatoes, peeled
1½ T melted butter
3-4 T canola oil, olive oil or peanut oil
1 T flour
salt and black pepper
Directions:
Directions:
Preheat the oven to 400º
Cut potatoes into 1" cubes and add them to a saucepan. Sprinkle with salt and cover with cold water. Bring the water to a full boil, then reduce the heat and simmer for 3 min. Drain well and set aside. Combine the melted butter and olive oil on a large, shallow baking pan and tilt it back and forth to coat the surface evenly. If you can't cover the surface completely, add a little more oil. Place the pan in the oven for 5 min to preheat the butter-oil mixture. Dust the potatoes lightly with flour, tossing to coat as evenly as possible. Add the potatoes to the hot fat and using tongs, turn the pieces to coat them with the butter-oil mix. be sure to spread them in a single layer, allowing for a little space between the pieces. Roast until browned and crisp 45 to 50 minutes. turning the potatoes every 15 minutes to ensure that they brown evenly. Season with salt and pepper and serve immediately

 

 

 

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