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Braised Red Cabbage Recipe

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This recipe for Braised Red Cabbage is from The Missavage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz bacon (4 slices) cut crosswise into ½" pieces
1 med onion, thinly sliced
1 head red cabbage, halved, cored and cut lengthwise into ½" thick slices
½ c cider vinegar
½ cup dry red wine
¾ c water
2 T dark brown sugar
course salt and freshly ground pepper
1 Golden Delicious apple, peeled, cored and cut int ½" pieces
Directions:
Directions:
Cook bacon in a large pot over medium heat, stirring occasionally, until fat renders and bacon is crisp, about 8 min. Add onion and cook, stirring occasionally until translucent, about 3 minute. Add cabbage, vinegar, wine, water, sugar and 1½ t salt: stir to combine. Raise heat to med high , cover and cok 5 minutes. Stir apple into cabbage, and cook covered until cabbage and apples are tender, 25 - 35 minutes. Season with pepper.

 

 

 

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