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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Creamy Tuscan Shrimp- YUM! Recipe

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This recipe for Creamy Tuscan Shrimp- YUM! is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp salted butter
6 cloves garlic, finely diced
1 lb shrimp, tails off
1 small yellow onion, diced
1/2 cup white wine
5 oz jarred sun-dried tomato strips in oil, drained (reserve one tsp of oil for cooking)
1 3/4 cups half and half
salt and pepper to taste
3 cups baby spinach leaves, washed
2/3 cup fresh Parmesan cheese
1 tsp cornstarch mixed with 1 Tbsp water
2 tsp dried Italian herbs
1 Tbsp fresh parsley, chopped
Directions:
Directions:
Heat a large skillet over med-high heat. Melt the butter and add in the garlic. Fry for 1 min, until fragrant.
Add in the shrimp and fry for 2 min on each side, until slightly cooked through and pink. Move to a bowl and set aside.
Fry the onion in the butter leftover in the skillet. Pour in the wine and allow to reduce to half, scrape any bits off the bottom of the pan.
Add sun-dried tomatoes and fry for 1-2 min.
Reduce heat to low-med and add the half and half. Bring to a low simmer, stirring occasionally. Season with salt and pepper.
Add spinach leaves to wilt in the sauce, add in parmesan cheese. Allow the sauce to simmer until the cheese melts through the sauce.
Add the shrimp back into the pan, add herbs and parsley to taste.
Serve over rice, pasta, or steamed veggies and enjoy!

 

 

 

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