Cherry Upside-Down Cake Recipe

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This recipe for Cherry Upside-Down Cake is from The Hecklinger Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cakes

Ingredients:	Ingredients: ⅓ c. butter ½ c. sugar ½ c. nuts 2 c. canned cherries drained ⅔ c. shortening 1 ½ c. sugar 2 eggs 2 ½ c. flour 3 tsp. baking powder ½ tsp. salt ⅔ c. milk 1 c. cherry juice ⅔ c. sugar 1 tbsp. corn starch whipped cream

Directions:	Directions: Heat ⅓ c. butter in a pan, sprinkle with ½ c. sugar, ½ c. nuts, 2 c. drained cherries save juice. In a separate bowl, cream ⅔ c. shortening with 1 ½ c. sugar add eggs one at a time to the mixture and beat well. Add 2 ½ c. flour, 3 tsp. baking powder, ½ tsp. salt alternate with ⅔ c. milk. Pour over the first mixture in a pan, bake at 350º for 45 minutes. Turnover on a plate. Serve with sauce of 1 c. cherry juice, ⅔ c. sugar, 1 tbsp. corn starch boil until thick. Cool. Serve with whipped cream on top.

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Cherry Upside-Down Cake Recipe

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