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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Cashew Chicken Recipe

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This recipe for Cashew Chicken is from The Murray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp minced garlic
Dried hot chili peppers (optional)
Vegetable oil
1 lb diced chicken breast
1/2 - 3/4 C whole cashews
1 bunch of green onion
Salt
Steamed rice
Directions:
Directions:
Heat oil in the skillet until medium-hot. Add minced garlic and stir rapidly to keep from burning. Add dried hot chili peppers if desired. Add the chicken and cook until no longer pink, stirring often. Add a little salt to taste. In the last minutes add in the cashews and green onions and cook for another 1-2 minutes until hot through. Serve over steamed rice. So simple. Feel free to add other veggies: broccoli, carrots, snap peas, red bell pepper, etc. Serve with soy sauce if desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A simple, healthy stir-fry that my family loves. I think Isaiah would eat this every night.

 

 

 

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