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Bacon Cheese Frittata Recipe

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This recipe for Bacon Cheese Frittata is from The Gustafson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Slices Bacon diced
6 eggs
1 C milk
2 Tbsp melted butter
½ Tsp salt
¼ Tsp ground black pepper
¼ C chopped green onion
1 C shredded cheddar cheese
Directions:
Directions:
1. Preheat oven to 350º lightly grease 8" square baking dish.

2. Place bacon in a large skillet and cook over medium high heat until evenly browned about 10 minutes. Drain on paper towels.

3. Beat eggs, milk, butter, salt & pepper in a bowl. Pour into baking dish. Sprinkle with onions, bacon and cheddar cheese.

4. Bake in preheated oven until knife inserted into the center comes out clean. 25-30 min.
Number Of Servings:
Number Of Servings:
4-6 people
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Can be doubled and baked in a 9x13 pan. Can be customized by using any combination of meats, vegetables, cheeses. Like spinach, mushroom bacon & monterey jack cheese, or ham & cheddar, or all veggie.

Great for brunch or lunch and leftovers are super!

 

 

 

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