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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Gold Rush Recipe

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This recipe for Gold Rush is from Angelique's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz Bourbon
1 oz Honey Syrup
¾ oz Lemon Juice, freshly squeezed
Lemon Twist
Directions:
Directions:
Add the bourbon, honey syrup, and lemon juice into a shaker with ice and shake until well-chilled. Strain into a chilled rocks glass over one large ice cube. Garnish with lemon twist.
Number Of Servings:
Number Of Servings:
1

 

 

 

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