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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

CANDIED BACON Recipe

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This recipe for CANDIED BACON is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound thick bacon
1/2 cup brown sugar (or maple syrup)
Directions:
Directions:
Line a baking sheet with foil and set a cooling rack in it. Spread the bacon out over the cooling rack. Rub the brown sugar onto the bacon.
Bake in a preheated 350F oven until the bacon reaches the desired crispiness, about 15-20 minutes. Remove from oven and let cool for 5 minutes and then enjoy.
Personal Notes:
Personal Notes:
This is good to crumble on a salad. 01/12/11

 

 

 

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