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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

BLUEBERRY POPPY SEED SALAD Recipe

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This recipe for BLUEBERRY POPPY SEED SALAD is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 Cup Safflower Oil
3 Tbsp. Sour Cream
2 Tbsp. Honey
1 Tbsp. White Vinegar
1 Tbsp. Poppy Seeds
1 Tsp. Lemon Juice
1/8 tsp. salt
1/8 tsp black pepper
8 cups mixed salad greens
1 cup Huber Blueberries
2 oz. (1/2 Cup) feta cheese, crumbled
Directions:
Directions:
For Poppy Seed Dressing:

In a blender container combine oil, sour cream, honey, vinegar, poppy seeds, lemon juice, salt and pepper. Process until blended.

To plate each serving:
In a bowl, combine 2 cups salad greens with about 2 1/2 Tbsp. poppy seed dressing. Toss. Place greens on serving plate. Top with 1/4 cup blueberries and 2 Tbsp. feta cheese. Repeat until desired number of servings is achieved.
Personal Notes:
Personal Notes:
I haven’t tried this one, Kate e-mailed it to me and I decided that rather than printing it, I would just put it in the cookbook. It sounds yummy. 04/11/07

 

 

 

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