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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

COLUMBIA STEAK HOUSE DIEGO SALAD Recipe

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This recipe for COLUMBIA STEAK HOUSE DIEGO SALAD is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 11-ounce bags chopped lettuce
4 stalks celery, chopped
2 radishes, chopped
1 large onion chopped
1/4 cup celery salt
1/3 cup garlic salt
Directions:
Directions:
Chop or tear lettuce into 1/2-inch pieces. In a medium bowl, stir together celery, radishes and onion. In a separate bowl, combine celery salt and garlic salt. Divide lettuce among 4 large salad bowls or plates, top each bowl with 1/4 of the chopped mix and 1/2 tablespoon of the salts (you will have salts left over). Serve with dressing of your choice and pass extra salts on the side.
Personal Notes:
Personal Notes:
I guess I don’t have to say much about the Columbia “Columbian” Steak House, we went there a lot when you all were little and I imagine you remember it well. Chris usually went to sleep in my lap or against my shoulder while I was busy chowing down on the Columbia Special (yum!). I sure wish they hadn’t closed up shop in Louisville. We also used to hit the one in Frankfort every now and then but that one is gone too. I haven’t tried this recipe, it’s another one I pulled out of the newspaper. 01/03/06

 

 

 

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