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Chicken sausage patties Recipe

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This recipe for Chicken sausage patties is from Mariah's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon butter

1 green apple, finely chopped

1 small onion, finely chopped

Salt and pepper

1 teaspoon fennel seed

1 1/2 pounds ground chicken breast

1 1/2 teaspoons poultry seasoning, half a palm full

1 teaspoon allspice, 1/3 palm full

1 teaspoon sweet paprika, 1/3 palm full

Extra-virgin olive oil, for drizzling
Directions:
Directions:
Heat a small nonstick skillet over medium heat. Add butter and melt. Add apples and onions and season with a little salt, pepper and fennel seeds. Gently saute the mixture 5 minutes to soften and remove from heat to cool.
Heat a griddle pan or large nonstick skillet over medium-high heat.
Place chicken in a bowl and season with salt and pepper, poultry seasoning, allspice, paprika and a healthy drizzle of extra-virgin olive oil. Add in the apples, onions and fennel and mix the sausage. Score meat into 4 sections and form 3 small, thin patties from each section, 2 1/2 inches across, 12 small patties total. Cook patties 3 to 4 minutes on each side and serve warm.

 

 

 

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